About GMO Foods
What are Genetically Engineered Foods / GMOs?
Plants or animals that have had their genetic makeup altered to exhibit traits that are not naturally theirs.
-From the glossary on the Monsanto website.
Organisms in which the genetic material (DNA) has been altered in a way that does not occur naturally.
-World Health Organization
“Genetically Engineered Foods”, “Genetically modified organisms,” or GMOs, are organisms that have been created through application of transgenic, gene-splicing techniques that are part of biotechnology. These transgenic methods for moving genes around are also called “genetic engineering,” or GE.
This relatively new science allows DNA (genetic material) from one species to be transferred into another species, creating transgenic organisms with combinations of genes from plants, animals, bacteria, and even viral gene pools. The mixing of genes from different species that have never shared genes in the past is what makes GMOs and GE crops so unique. It is impossible to create such transgenic organisms through traditional crossbreeding methods.
- Testimony of Gary Hirshberg Before the Senate Committee on Agriculture
- Give Food Consumers the Right to Know
- Busting GMO Labeling Myths
- Learn how the DARK Act would affect GMO labeling laws and your knowledge about the food you eat.
- Monsanto “Science” Ignores Weed Killers Linked To Cancer
Tell the FDA!
Tell the FDA! We have a right to know about food we eat and feed our families, but under current regulations, we don’t have that ability when it comes to genetically engineered (GMO) foods.
Tell Congress you support Mandatory GMO Labeling! We need you to take immediate action and tell Congress you support mandatory GMO labeling!